RESTAURANT WEEK

August 7-11 & 14-18 LUNCH ONLY

DINE OUT BOSTON LUNCH
August 7-11 & 14-18

Choice of starter
white gazpacho w/ pickled shrimp & charred scallion crème fraiche

heirloom tomato salad w/ whipped ricotta & pistachio pesto

mozzarella w/ beef sirloin carpaccio..chilled pasta aglio e olio

Choice of main
corn risotto w/ toasted hazelnuts & truffle honey

squid ink pasta w/king crab & tomato pesto

skirt steak w/ japanese perfection sauce & roasted peach & fennel salad

Choice of dessert
lydia shire’s tiramisu

dark chocolate tart

summer fruit tart

25.00 for three course lunch

(No substitutions please)