What makes a great Italian restaurant? For some it may be the antipasti, while for others it’s the quality of the wines and pastas that’s the sure-fire test. Holding up one dish is dangerous. Octopus? Lasagna? Cacio e pepe? Which one dish should be the barometer of a great Italian restaurant?
The steps we took to compile our most-recent ranking were as thorough and comprehensive as possible: we looked at restaurants that made it to our 101 Best Restaurants in America; we also recruited an illustrious panel of judges that included some of the country’s top food writers, critics, and bloggers to submit their suggestions, which we supplemented with our own choices, including previous years’ rankings as well as lauded newcomers.