May 10, 2015
Mother’s Day Specials
(regular menu also available)
Crisped Soft Shell Crab w/ Green Garlic on Fried Green Tomato .. Soft Buttered Grits
Grilled Colorado Lamb Riblet on Unusual Greek Salad w/ Beet Tzatziki .. Hand Rolled Lemony Grape Leaves
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George’s Bank Halibut in Fresh Spring Pea Broth ..Manila Clams .. Handmade Mascarpone Cavatelli
Roast Rack of Veal w/ Truffled Parmesan Souffle.. Ramps & Parslied Morels
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Key Lime Pie
Coconut Macaroon, Fruit Sorbet & Raspberry Coulis
America’s 20 Best Italian Restaurants
Scampo Voted the Best Italian Restaurant in Boston
What makes a great Italian restaurant? For some it may be the antipasti, while for others it’s the quality of the wines and pastas that’s the sure-fire test. Holding up one dish is dangerous. Octopus? Lasagna? Cacio e pepe? Which one dish should be the barometer of a great Italian restaurant?
The steps we took to compile our most-recent ranking were as thorough and comprehensive as possible: we looked at restaurants that made it to our 101 Best Restaurants in America; we also recruited an illustrious panel of judges that included some of the country’s top food writers, critics, and bloggers to submit their suggestions, which we supplemented with our own choices, including previous years’ rankings as well as lauded newcomers.
Neighborhood Kitchens hosted by Margarita Martinez WGBH
(this video might not be viewable on mobile media, this is a WGBH flash video)
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