Summer in the City
Dine Out Lunch Menu
August 17-21 & 24-28
Chilled corn soup w/ avocado & crab
Heirloom tomato stack w/ summer peach & burrata… arugula pesto
Summer’s bbq. of charcoal grilled beef shortrib .. cilantro salsa verde & spiced shells
Cavatelli w/ pork sausage spinach & pecorino… bloomed yellow raisins in sherry
Grilled bluefish w/ tomato jam , lobster knuckles & souffléed corn pudding
Duxelles mushroom risotto w/ crisp duck leg confit & summer’s luscious fresh figs
Lydia Shire’s tiramisu
Chocolate raspberry decadence
25.00 for three courses lunch
America’s 20 Best Italian Restaurants
Scampo Voted the Best Italian Restaurant in Boston
What makes a great Italian restaurant? For some it may be the antipasti, while for others it’s the quality of the wines and pastas that’s the sure-fire test. Holding up one dish is dangerous. Octopus? Lasagna? Cacio e pepe? Which one dish should be the barometer of a great Italian restaurant?
The steps we took to compile our most-recent ranking were as thorough and comprehensive as possible: we looked at restaurants that made it to our 101 Best Restaurants in America; we also recruited an illustrious panel of judges that included some of the country’s top food writers, critics, and bloggers to submit their suggestions, which we supplemented with our own choices, including previous years’ rankings as well as lauded newcomers.
Neighborhood Kitchens hosted by Margarita Martinez WGBH
(this video might not be viewable on mobile media, this is a WGBH flash video)
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