• BRUNCH

    Scampo Blueberry Muffins

    Soup of the day 10

    Simple Mesclun Salad 7

    Mozzarella, Prosciutto & Fig Jamw/ Arugula 18

    Mozzarella w/ Vine Ripe Tomatoes & Basil 14

    Made to Order:

    Haddock & Countneck Clam Chowder 15

    ………………..

    Handmade Ricotta & Mascarpone Blintzes w/ Rum Smoked Salmon 19

    Oven Puffed Apple Pancake w/ Whipped Maple Calvados Butter 16

    Truffled Egg Salad on Toasted Peppered Brioche 14

    Folded Lobster & Chive Omelette w/ Hot Buttered Grits 22

    Bacon & Leek Risotto w/Soft Cooked Egg & Baby Pea Tendrils 19

    ………………..

    Crisped Beef Hash w/ Organic Eggs & Sun-Dried Tomato Hollandaise 20

    Nicoise Salad of Spiced Rare Tuna (for our Friend Neil) 18

    Burrata BLT w/ Cup of Hot Tomato Soup

    PIZZA

    BLT 15

    Classic 16

    Lobster 26

    Lamb 19

    Clam & Bacon 15

    SPAGHETTI

    Carbonara 15

    Pomodoro 13

    Vongole 18

    Pink Meatballs 16

    Alex’s Salmon w/Crackling Blue Foot Mushrooms & Chestnut dumplings 19

    Lamb Rump Steak w/ Manti a Persian Ravioli ..Sumac & fresh Mint 21

    SIDES

    Apple Smoked Bacon  6

    Grits  6

    Tater Tots  6

    Sausage Patties   6

  • LUNCH

    SCAMPO SPRING LUNCH 2013

    DOWNLOAD LUNCH MENU PDF

    Antipasti e Insalata
    garden pea soup w/ basil and avocado 11

    fried calamari w/ peppadew pot 15

    bruschetta of heirloom tomato , burrata & truffled honey 15

    * * *

    insalata del scampo 10

    caprese : mozzarella , vine ripe tomato & basil 14

    caesar salad 13
    w/ grilled chicken 17

    * * *

    patrick’s naan w/ prosciutto .. arugula 18

    burrata BLT w/ cup of hot tomato soup 15

    scampo tuna nicoise w/ green bean salad for our friend Neal 18

    Pizza e Pasti

    classic tomato mozzarella & basil pizza 16

    lobster pizza 26

    lamb pizza 19

    bacon pizza , cured in apple cider , smoked in applewood w/ smash of ripe plantain & whipped ricotta 18

    SPAGHETTI w/ cracklings & hot pepper 15

    a la vongole 18
    bolognese 17
    large rigatoni hand made w/ rapini tops & fennel sausage 15

    portobello mushroom steak ..
    whole roasted w/pappardelle noodles tossed in sweet butter & beets 14

    truffled ricotta/potato gnocchi , tiny meatballs .. vodka sauce 16

    Secondi

    chicken breast , sugarcane roasted /stir fry baby spinach,garlic & lemon 20

    fuschia salmon char-grilled
    w/ frisee.. whipped white beans , cassis dressing 20

    grilled scallops & roasted cauliflower ..
    sweet chili sauce & lemon crème fraiche 20

    crisp soft shell crabs
    w/green tomatoes .. soft grits & spicy chipotle aioli 22

    folded grey sole broiled w/ lobster crumbs .. le ratte potato 22

    calf’s liver
    w/ butternut squash risotto , bacon , sage & amaretti crumbs 15

    prime skirt steak & fried polenta w/ candied tomato 23

    meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
    * please inform your server of any food allergies before placing your order

     

  • LUNCH DESSERT

    $11

    Chocolate peanut roulade dark chocolate mousse, peanut caramel, malted vanilla ice cream

    Lydia’s Tiramisu Tia Maria liqueur, espresso caramel

    Strawberry shortcake sour cream butter cake, strawberries, pineapple-coconut sorbet

    House Made Cookie Plate Chef’s Whim

    Sparky’s Spun Sugar Profiteroles w/ Dulce de Leche ice cream

    Cookies & Milk Warm chocolate chip cookies and ICE cold milk

     

    * please inform your server of any food allergies before placing your order

     

  • DINNER

  • DINNER DESSERT

    Chocolate peanut roulade dark chocolate mousse, peanut caramel, malted vanilla ice cream

    Strawberry shortcake sour cream butter cake, strawberries, pineapple-coconut sorbet

    White chocolate cherry panna cotta smooth custard, amarena cherries, toasted pistachio ice cream

    Lemon sabayon tart blackberry merlot sauce, lime tuile, blueberry ice cream

    Tiramisu Tia Maria Liqueur, Espresso Caramel

     

    House Made Cookie Plate “Chef’s Whim”

    Cookies & Milk Warm chocolate chip cookies and ICE cold milk

    11

     

    Scampo Cheese Plate

    16

     

    Dessert Wines

    Velenosia, Visciole, NV Campania…Italy $7

    Moscato D’Asti, boehri NV, Piedmont… Italy $9

    Recioto, Bertani 2008, Veneto… Italy $11

    Feudi di San Gregorio “Privilegio” 2007… Campania, Italy $18

    Late Harvest Riesling, Pacific Rim “Vin de Glaciere” 2008… Washington State, USA $9

    Vin Santo Della Chianti, Falchini 2006… Tuscany, Italy $13

    Sauternes, Chateau Coutee 2005… Bordeaux, France $18

     Ice Wine of Vidal, Inniskillin 2006… $20

     

  • GLUTEN FREE

    Scampo Spring Gluten

    Free Options

     

    Starter

    Caesar salad  13

    Arugula salad  11

    Butter lettuce..avocado poppy seed dressing  10

     

    Mozzarella

    w/ vine ripe heirloom tomatoes & basil  14

    w/ beel carpaccio.. gluten free angel hair pasta tossed w/Spring purple garlic & hot pepper      20

    w/ king crab , cocktail avocado & green mustard oil  24

     

    Plates

    Blackened flatiron steak w/ Italy’s pioppini tree mushrooms & cheesiest mashed potatoes  38

    Chilean Sea Bass on a pool of sweet cabbage lobster risotto..crisped shaved brussel sprout leaves  34

    Brick chicken w/ in the tropics w/ citus & pineapple  29

    Prime pink swordfish steak grilled Genovese style..manilla clams steamed in fine sherry  33

    Boneless Colorado lamb porterhouse steaks.. lemon verbena vinaigrette 42

    Tagliata of Prime Sirloin  (7 oz) 26  (14 oz) 44

     

    Sides

    Duck fat fries  9

    Jumbo grilled asparagus  10

     

    *All spaghetti is available gluten free

     

  • PIZZA & SALADS

    Salads

    Caesar salad

    13

    Mozzarella w/ vine ripe heirloom tomatoes & basil

    14

    Arugula Salad

    11

     

    Scampo Pizza Selections

    classic tomato, fiordi latte & basil

    16

    White Clam & Bacon

    19

    Artichoke & Prosciutto

    18

    Lamb

    19

    bacon .. cured in apple cider ,smoked over applewood

    w/ smash of ripe plantain & whip of ricotta

    19

    Roasted Garlic & Spanish Anchovy

    18

    Lobster

    26

    * please inform your server of any food allergies before placing your order

  • LATE NIGHT PIZZA

    classic tomato, fior di latte & basil

    16

     

    MELTING STRACCHINO, CRUSHED POTATO &  Crumbled hot sausage

    18

     

    Artichoke & Prosciutto

    19

     

    Lamb

    19

     

    White Clam & Bacon

    19

     

    bacon ..  cured in apple cider , smoked over applewood w/ smash of ripe plantain & whip of ricotta

    19

     

    Roasted Garlic & Spanish Anchovy

    18

     

     please inform your server of any food allergies before placing your order

  • FUNCTION

  • WINE

  • COCKTAILS

    rose´ parade
    peach & sparkling rose’
    10

    the napoleon
    cognac, calvados, cider & lemon
    13

    plum fashion
    scotch, orange, plum, currants
    13

    jessamyn’s travels
    gin, benedictine, cherry & orange
    13

    winter caprihinia
    cachaca, lime & ginger
    13

    golden dream
    vodka, galliano, orange & cream
    12

    capodanno
    prosecco, aperol, dimmi & fun
    11

    blood orange margarita
    tequila, blood orange, agave & lime
    12

    the bee’s knees
    gin, honey & lemon
    12

    stoli & smoke
    stolichnaya vodka & a laphroaig wash
    15