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Scampo Liberty Hotel · Boston

Scampo

Liberty Hotel · Beacon Hill, Boston Chef Lydia Shire
Private events by Boston's Best Events

Private events at Scampo are planned and booked by Boston's Best Events.

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“Cuisine unrestrained by borders”

Lydia Shire · Executive Chef & Owner

Scampo restaurant interior
About

A landmark in Beacon Hill

Inside the iconic Liberty Hotel—once Boston’s Charles Street Jail—Scampo has redefined fine dining for over a decade. The word means “escape” in Italian. The experience lives up to it.

Our Story
Scampo signature dish
Scampo dessert
Sweet endings

The Menus

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Dinner menu
01

Dinner

A Mediterranean-Italian journey through pasta, wood-fired dishes, and the finest local ingredients.

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Lunch menu
02

Lunch

Thursday through Saturday. A lighter expression of the kitchen’s creativity.

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Wine and pizza
03

Wood-Fired

Pizzas and dishes from the legendary wood-burning oven. Our guests’ obsession.

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Cocktails at Scampo
04

Bar & Cocktails

The bar at Scampo is a destination in itself. Craft cocktails, curated wines, fine spirits.

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Seasonal specials
05

Seasonal

The menu changes with the harvest. Come often. Every visit tells a different story.

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Scampo private dining room
Private Dining

Your table.
Your evening.

Intimate gatherings, corporate dinners, milestone celebrations. Our private dining room seats up to 30 guests within the dramatic stone walls of the former jail.

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As Seen In

“One of Boston’s essential restaurants”

Boston Magazine

“Lydia Shire remains one of America’s great chefs”

The Boston Globe

“A singular dining destination”

Zagat
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