Eat Gluten-Free at Scampo
Scampo, located in the iconic Liberty Hotel in Boston, is renowned for its innovative Italian cuisine, artful decor, and inviting atmosphere. For those who need or prefer to avoid gluten, Scampo’s menu provides an array of delicious gluten-free options that do not compromise on flavor or creativity. Whether you're stopping by for lunch or indulging in a delicious dinner, Scampo ensures that gluten-free diners have an exceptional culinary experience. Here’s a closer look at some of the standout gluten-free dishes available at Scampo this spring and summer.
Starting Off GF
The journey begins with a selection of enticing starters. The Caesar Salad and Arugula Salad are both gluten-free and offer fresh and crisp greens to whet your appetite. Seafood lovers can relish the Deluxe Shrimp Cocktail, which includes shrimp ceviche and a delightful demitasse of chilled avocado/lime soup. Another gluten-free gem is the Bufala Mozzarella with Vine Ripe Heirloom Tomatoes and Basil—a classic combination that highlights the simplicity and purity of Italian cuisine.
Gluten-Free Lunch Menu
The summer lunch menu at Scampo also includes gluten-free options that are perfect for a midday meal. Begin with the Chilled Corn Cappuccino with Jonah crab salad, or opt for the Arugula with French Feta and Hot Shrimp Scampi Dressing for a light yet satisfying starter. The Lobster Omelet with house-made tater tots is a luxurious choice, while the Scampo Burger (sans bun) with sweet pepper relish offers a classic option for burger enthusiasts. The Statler Chicken with carimanolas of yuca and crisped bay red kale leaves provides a hearty and nutritious option, and the Scottish Salmon ‘Painted with Red Beets’ is a visually stunning and delicious dish. For a robust and flavorful meal, the Seared Prime ‘Snake River Farm’ Flat Iron Steak with hot honey local tomatoes and matchstick potatoes is sure to please.
Pasta Perfected to be Gluten-Free
Scampo’s commitment to accommodating gluten-free diets is especially evident in their pasta offerings. Every pasta dish on the menu can be made gluten-free, allowing you to indulge in Italian comfort food without worry. The Aglio e Olio is a simple yet flavorful option, combining garlic and olive oil with a hint of heat from red pepper flakes. The Pomodoro features a bright and fresh tomato sauce, while the Bolognese offers a hearty meat sauce perfect for a more substantial meal. For something more decadent, try the Carbonara, which pairs creamy egg yolk and pancetta with gluten-free pasta. Seafood enthusiasts will love the Vongole, featuring tender clams in a savory broth. The Cacio e Pepe delivers a punch of flavor with its black pepper and Pecorino Romano cheese, and the Spaghetti with Cracklings and Hot Pepper adds a unique and spicy twist to your meal.
Main Course - GF Style
The main courses at Scampo offer a variety of gluten-free options that are as satisfying as they are diverse. The Brick Chicken, grilled and charred over cherry chips, comes with a brown butter-nuoc cham dressing that adds a rich and tangy note to the dish. Seafood options include the Scottish Salmon with an emerald beurre fondue of watercress and broccoli rabe and the Grilled Bluefish accompanied by a luxurious lobster rouille. For a more extravagant choice, the Butter Poached Lobster with charred radicchio and corn salad is a showstopper, while the Scampo Duck with strawberry balsamico and baby white turnips offers a delightful blend of flavors. The Tandoori Charcoaled Magenta Squab, served with bitter greens and white peach risotto, is another unique and flavorful option, finished with vanilla candied almonds for a touch of sweetness.
Contact Scampo for All Things Gluten-Free
Dining gluten-free at Scampo is a delightful experience. The diverse and thoughtfully crafted menu caters to gluten-free diets without sacrificing flavor or variety. Whether you're in the mood for a light starter, a comforting pasta dish, or an indulgent main course, Scampo's gluten-free options ensure that every meal is memorable and satisfying. Next time you're looking for a fantastic gluten-free dining experience in Boston, Scampo should be at the top of your list! For any questions or concerns about how our gluten-free menu options are prepared, give us a call at 617-536-2100 or submit a contact form online today!