Popular Dishes To Order At Scampo

Nestled within the historic Liberty Hotel in Boston, Scampo is a culinary gem known for its exquisite Italian Mediterranean fare. The restaurant, hosting chef Lydia Shire, offers a diverse menu that seamlessly blends traditional Italian flavors with Mediterranean influences, resulting in a unique and unforgettable dining experience. Here, we explore some of the standout dishes that have become favorites among Scampo's patrons! Continue reading to discover more about them.

Lobster Tails

One of Scampo's most talked-about dishes is the Lobster Tails, which showcases the restaurant's flair for creating luxurious yet approachable seafood dishes. This dish features succulent lobster tails served with a vin santo sabayon—a creamy, wine-based sauce enriched with a touch of vanilla. The rustic carrot broth adds a depth of flavor, while the shaved black truffle provides an earthy, aromatic finish. This combination of ingredients creates a dish that is both elegant and comforting, making it a must-try for seafood enthusiasts.

Veal Chop ‘Milanese’

For those seeking a hearty and satisfying meal, the Veal Chop ‘Milanese’ is an excellent choice. This dish features a perfectly cooked veal chop, lightly breaded and fried to golden perfection. The yellow skin Pomodoro offers a bright, tangy contrast while melting fontina cheese, which adds a rich, creamy element. The dish is finished with a generous topping of wild arugula leaves, adding a peppery bite that balances the flavors beautifully. This dish is a testament to Scampo's ability to elevate classic Italian recipes with fresh, high-quality ingredients.

Our Scampo Duck

Scampo's menu also highlights its innovative approach to meat dishes, as exemplified by "Our Scampo Duck." This dish pairs tender, flavorful duck with celery root-celery leaf gnocchi, creating a harmonious blend of textures and tastes. The drops of strawberry balsamico add a sweet-tart complexity, while baby white turnips provide a subtle earthiness. This dish is a perfect representation of Scampo's creative use of ingredients and its commitment to delivering memorable culinary experiences.

Scottish Salmon

For a lighter yet equally indulgent option, the Scottish Salmon is a standout. This dish features perfectly seared salmon served with an emerald beurre fondue made from watercress and broccoli rabe. The bright green sauce not only adds a visually stunning element but also brings a fresh, slightly bitter flavor that complements the richness of the salmon. Mini truffled new potato gnocchetti adds a luxurious touch, making this dish a favorite among both seafood lovers and those looking for a lighter main course.

Hand-Cut Serrated Egg Pappardelle

Pasta lovers will delight in the Hand-Cut Serrated Egg Pappardelle, a dish that epitomizes Scampo's dedication to crafting exceptional handmade pasta. This dish features wide, serrated pappardelle noodles paired with crisped pork belly, providing a satisfying crunch and rich flavor. The grated maple adds a subtle sweetness, while the peppery cavalo nero pesto brings a bold, herbal note. This dish is a perfect example of how Scampo combines traditional Italian techniques with innovative ingredients to create something truly special.

Contact Scampo for More Information

Scampo's menu is a testament to the restaurant's ability to blend traditional Italian and Mediterranean flavors in new and exciting ways. Scampo offers a range of dishes that are sure to please even the most discerning palate, whether you're in the mood for seafood, meat, or pasta. Next time you find yourself at Scampo, be sure to try one of these popular dishes and savor the unique flavors that make this restaurant a standout in Boston's culinary scene. For more information about our popular dishes or how you can make your reservation, contact us by calling 617-536-2100 or by submitting a contact form.